The Best and Worst Foods During Pregnancy

Eating healthily is always good for your health, but when you’re expecting a baby, what you eat becomes even more important. Your doctor will have sound advice for you on what to eat and what to avoid, so make sure you get clarification about your diet during your prenatal appointments. In the meantime, here are some guidelines regarding the best and worst foods to eat during pregnancy.

Certain vitamins and minerals are at the top of the list. Folic acid, also known as the B vitamin folate, calcium, iodine, iron, vitamin D and DHA, an omega-3 fatty acid are all important for a healthy pregnancy. You should absolutely be taking a prenatal vitamin- again, get recommendations from your doctor- but most of your nutrition should come from your food. Especially if you’re feeling nauseous, nutrient-dense foods are the best way to effectively get the nutrition you need. Here are some foods to incorporate in your pregnancy diet:

• Lean protein: Lean cuts of meat are full of protein and iron. The amino acids in protein are the building blocks of cells, and high-protein foods can help keep you from feeling hungry by stabilizing your blood sugar. Iron helps build your baby’s red blood cells while supporting yours. Not a meat eater? Lentils are an excellent vegetarian protein source, with 17 grams of protein and 7 milligrams of iron. They’re also rich in the folate, which is crucial for your baby’s developing brain and nervous system. Edamame is also excellent, with 18 grams of protein, 100 milligrams of calcium, 3.5 milligrams of iron, and 482 micrograms of folate. Eggs are a good source of protein, and they also provide a hefty serving of vitamin D, which helps the body absorb calcium and may reduce the risk of gestational diabetes, preeclampsia, and low birth weight.
• Dairy: Dairy provides calcium, vital for your baby’s bones. Low-fat milk is good, but yogurt is even better. It’s got as much calcium as milk, along with protein, folate, and active cultures, which can help prevent both stomach upset and yeast infections. Choose plain yogurt with a drizzle of honey or fresh fruit, put yogurt in your smoothies, or layer it with granola and fruit for a parfait.
• Healthy fats: Cold water fish, avocado, and nuts all contain fats that support a healthy pregnancy. Fish like wild salmon have DHA omega-3s, essential for the development of your baby’s eyes and brain. Avocado has healthy monounsaturated fats, which help your body absorb vitamins, along with folate and B6, which is good for your baby’s brain and may help ease morning sickness. Nuts are packed with nutrients, including magnesium, zinc, potassium, vitamin E, protein, fiber, and healthy fats. Reach for walnuts to get omega-3 fatty acids, go with almonds for calcium, and peanuts for folate.
• Colorful fruits and vegetables: The beta-carotene in carrots is converted in the body to vitamin A. Red bell peppers provide both vitamin A and vitamin C, along with healthy fiber. Sweet potato is another powerhouse, with 400 percent of the vitamin A you need daily, and kale is a superfood with vitamins A, C, E, and K, as well as folate, iron, calcium, and fiber. Can’t tolerate vegetables? You can get your vitamins A and C from mangoes, and your potassium from bananas. Bananas are a source of quick energy that’s easy to digest even if you’re queasy.
• Dried fruit: For a quick snack, you can’t beat dried figs, dates, prunes, and apricots. Not only will they satisfy your sweet tooth and provide an energy boost, but they’re full of nutrients like fiber, iron, calcium, potassium, and antioxidants.
• Whole grains: Oats and quinoa are particularly good for pregnancy, providing fiber and magnesium to help both mother and baby. Quinoa also contains 8 grams of protein and nearly 3 grams of iron, along with calcium, potassium, and zinc.

There are also some foods you should avoid when pregnant. Steer clear of high-mercury seafood, especially swordfish, shark, king mackerel, and tilefish. Don’t drink unpasteurized milk or juices or eat unpasteurized soft cheeses, because they can contain harmful bacteria. Refrigerated deli meats and deli salads can also contain bacteria, so don’t eat these unless they’re heated. Avoid raw or undercooked meat, fish, poultry, shellfish, or eggs, even in sauces or raw cookie dough, and don’t eat raw sprouts or unwashed produce. Don’t eat unripe papaya: it can trigger contractions. Avoid excess salt and sugar, processed foods, and trans fats, and limit your caffeine consumption to just one cup of drip coffee per day or less. Eating nutrient-dense whole foods is the best plan for your pregnancy diet.

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